Barbecue Passport


Take your guests beyond the backyard barbecue. Our Barbecue Passport Menu takes you where you’ve never been before.

Walk the streets of Memphis with Elvis, ride the BBQ trail from Texas to Kansas City, hang-10 on a wave of flavor from Hawaii or the Caribbean islands, or try a new twist on barbecue along California’s Citrus Coast.

Sweet Baby Ray’s has the passion and expertise to take you and your guests on an unforgettable, full-of-flavor barbecue adventure.




MEMPHIS BARBECUE... 12.99

The city of Soul and Rock & Roll—keep the sauce off your blue suede shoes
  • Hickory Smoked Pulled Pork Shoulder

  • Dry Rubbed Loin Back Ribs

    with sauce on the side
  • Baked Mac ‘n Cheese

    A creamy blend of three Cheeses, Garlic, Shallots and Cream with tender Elbow Noodles and crunchy topping of crumbled Cheez-It ® Crackers
  • Housemade Shredded Creamy Coleslaw

  • Memphis Jack’s Housemade Barbecue Sauce

  • Add Grilled Bologna for a Memphis classic... 1.49



TEXAS TRIPLE PLAY... 14.99

Barbecue flavors from the Texas Hill Country
  • 14-hour Slow-Smoked Beef Brisket

  • Texas-Size Pork Spare Ribs

  • Authentic Texas Sausage

    Inspired by Texas barbecue icon, Vencil Mares
  • Barbecue Baked Beans

  • Potato Salad

  • Traditional Texas Condiments

    Pickles, Onions, Jalapenos and White Bread & Crackers
  • Housemade Texas Style Barbecue Sauce



KANSAS CITY BARBECUE... 12.99

America’s Cowboy Crossroads "Where Good Food meets Good Flavor (and great barbecue)"
  • Kansas City Burnt Ends

    A Brisket Reduction
  • Barbecue Chicken

  • Refreshing Blend of Sweet Onions, Cucumber & Tomato Salad

  • Sweet Baby Ray’s Signature Baked Beans

  • Honey-Kissed Cornbread Muffins

  • Housemade Kansas City Style Barbecue sauce



SANTA ”MONICA” BARBECUE... 13.99

Barbecue with a “twist” from the Citrus Coast
  • Slow-Smoked & Char-Grilled Beef Tri-Tip

  • Duo of Citrus Glazed Shrimp & Chicken Skewers

  • Baked Mac ‘n Cheese

    A creamy blend of three Cheeses, Garlic, Shallots and Cream with tender Elbow Noodles and crunchy topping of crumbled Cheez-It ® Crackers
  • Santa Maria-Style Beans

    Rendered Bacon, Onion, Garlic, Tomato and Pinto Beans stewed for hours
  • Garlic Bread



HAWAIIAN BARBECUE LUAU... 12.99

A Wave of Big Flavors!
  • Kalua Pulled Pork Shoulder

    Rubbed with a Polynesian Spice Blend, wrapped in Banana Leaves, and slow-smoked
  • Huli-Huli Chicken

    1/8 Cut Chicken marinated in Ginger, Soy, Sesame and Tomato, grilled to perfection and topped with Green Onions
  • Hawaiian Potato-Mac Salad

    Only in Paradise—2 Favorites served as one dish!
  • Big Island Coleslaw

    Pineapple, Mandarin Oranges and Creamy Dressing