Catering and Events Consultant Sarah Raymond attended culinary school at Kendall College, where she met her now-husband, Duce Raymond. After graduation, Sarah worked in catering sales for Entertaining Company, and then worked for Sweet Baby Ray’s and True Cuisine before taking 8 years off to be a stay at home mom for her three beautiful daughters! Sarah loves the execution of events and the process of watching an event transform from a phone conversation inquiry to an amazing event. She also enjoys meeting and working with her clients.

In her free time, Sarah loves to run and to hang out at the pool or the lake with her family. She also loves to be in the kitchen cooking her favorite cuisines, Italian and French.

Recommended menu items: Burnt End Bites, Bacon Wrapped Shrimp, Georgia Peach Skewer